Chimichurri Sauce
This herby Argentine sauce is a perfect pairing for grilled proteins.
By Kate Merker and Sandy Carmo
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Yields:
1 c.
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
- 4
cloves garlic
- 1/3 c.
red wine vinegar
- 1
bunch flat-leaf parsley
- 1
bunch cilantro
- 1/2 c.
olive oil
- 1/2 tsp.
red pepper flakes
Kosher salt
Directions
- Step 1Pulse garlic and red wine vinegar in a food processor until finely chopped. Add parsley, cilantro, olive oil, and red pepper flakes; process until chopped. Season with salt.
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