A heli-ski lodge in Europe's last wilderness

Epically far-flung retreats are plotting a fresh direction for adventurers. The newest is a heli-ski lodge deep in the Arctic Circle
Niehku Mountain Villa Swedish Lapland review
Jenny Zarins
The wood-clad restaurant at Niehku.Jenny Zarins

By the 1970s it was a relatively exclusive retreat, where dinner at the vast Hotell Riksgränsen involved smoking jackets for gentlemen and frocks for ladies. When it became reachable by road in 1984, it started to see a new kind of visitor, and when snowboarding hit Europe in the 1990s, many of the sport’s iconic early videos – featuring Scandi pioneers such as Terje Håkonsen and Ingemar Backman carving powder or launching into limpid skies – were filmed at Riksgränsen. Word spread that there was this near- mythical place in the Arctic where you could ski at midnight in May, where the runs rivalled those in Alaska or Kamchatka, and where the heli-skiing was limited only by fuel – unlike in neighbouring Norway, where it’s far more strictly regulated. It became the hangout of Europe’s best free-ride skiers and snowboarders.

Niehku is a brand-new 14-bedroom heli-lodge built in a disused railway roundhouse on the edge of town, where the vibe is more avalanche pack than smoking jacket. In some ways, it fits with a growing trend for places where the adrenalin levels are even higher than the thread count such as Deplar Farm, on Iceland’s windswept Troll Peninsula, and Alaska’s new Sheldon Chalet, an hour’s helicopter ride from any kind of civilisation.

Supper at NiehkuJenny Zarins

But Niehku, which means ‘dream’ in northern Sami, has the feel of a very personal pet project for its two founders, who are best friends and local ski-bums made good. Johan ‘Jossi’ Lindblom is one of Sweden’s top mountain guides, and Patrik ‘Strumpan’ Strömsten is a skier and restaurateur who is the only person to have twice been named the best sommelier in the country. In the early 1990s, when the elfin, charismatic Strömsten was a waiter and the taciturn, dryly humorous Lindblom was starting out as a ski guide, they were also the bassist and drummer in a band called the National Borderliners, whose brand of rock’n’roll didn’t quite have the longevity of their friendship.

The pair returned here every season, and in 2012 their fairy godfather arrived in the form of Clas Darvik, a Gothenburg-based property mogul, who was visiting Riksgränsen for the first time. Darvik was staying at Meteorologen, a smarter offshoot of the Riksgränsen hotel, which Strömsten had managed since its opening in 2006. Darvik’s heli-ski guide, naturally, was Lindblom, who was now spending the rest of his time taking wealthy clients on trips to the Himalayas or the Caucasus.

The bar and reception at NiehkuJenny Zarins

Ironically, it was a down day, a day when it was snowing too heavily for the helicopters to go up, that caused Darvik to take a wander to the edge of town, where he spotted the crumbling wall of the old roundhouse on an appealing plot. He invited Strömsten and Lindblom to dinner that night and told them he wanted to build them a heli-ski lodge. They both laughed.

For the next three years Darvik assembled investors and the necessary permits. In 2015 he wrote to the pair, telling them it was a go and giving them a blank slate to design the building and the activities, which will soon include hiking, biking, fishing and hunting trips out of the ski season.

Heli-skiing in the pristine wilderness of Swedish LaplandJenny Zarins

‘We knew it would mean changing our lives,’ Lindblom tells me. ‘But we both agreed, if we were going to do it, we’d have to go all out. We didn’t go to a marketing agency and ask what people wanted. We built our dream lodge, the place we’d want to stay.’ Hence Niehku is very much made to Strömsten and Lindblom’s taste – unfussy, egalitarian, with food, wine and music as good as the skiing. On the cosy mezzanine floor, a bookshelf is stacked with punk anthologies and books on Bob Dylan and Neil Young. There is a Fender guitar mounted on the wall and a framed ski pass dated May 20, 2012, the day Clas Darvik couldn’t go up in the helicopter. When lank-haired ski-bums wander in for a gawp at the new place in town, they’re greeted as warmly as the guests, one of whom has his own private jet waiting at Kiruna airport.

Strömsten and Lindblom hired Swedish architects Krook & Tjäder to make sure that Niehku’s design echoed the oily industrialism of the old roundhouse. They turned the former engine pit into the wine cellar, which is visible through a Perspex floor in the dining room and reachable via an electronic trapdoor.

Molly, the pet dog of Niehku owner Patrik StrömstenJenny Zarins

The interior design, by home-grown firm Stylt, is an exercise in masculine purity, from the blonde-wood sauna to the grey, timber-clad rooms featuring black-and-white photos of the building hanging over super-comfortable Hästens beds.

For dinner, there are six courses of what Strömsten calls skiers’ food, prepared by 29-year-old Meteorologen alumnus Ragnar Martinsson. Ingredients tend to be local: Narvik skrei fish or langoustine, Kebnekaise Arctic char, reindeer from the Sami shop near Kiruna. Strömsten dances around the tables with jokes and tales of irascible winemakers, sharing hosting duties with his wife Ulrika Karlsson, a sommelier and wine writer who runs her own successful restaurant on the island of Gotland.

A dish of hot-smoked fish with pickled red onionJenny Zarins

But everything is geared towards the skiing, with the helicopters firing up at 9am. Each one is shared between two groups of four or five and gets its own maximally certified guide – many of whom, like Jörgen, have worked with Lindblom for years. Unlike the heavily regulated Alps, where heli-skiing is limited to a few runs from designated landing spots, here it’s a relative free-for-all, and I ride almost as much powder in a few days as I have in the rest of my life. ‘You can get longer runs in Alaska or Siberia,’ Lindblom says. ‘But for variety, and just the quality of the experience, there’s nothing quite like heli-skiing here. And you can’t get to Alaska from London in half a day.’

Just to check, I ask my fellow guests, who are mostly Swedish, male and working in property, finance and construction, what they think. These are guys whose dinner-time conversation involves tales of ski-touring across Svalbard and competing in the Sydney to Hobart yacht race. And when it comes to Strömsten and Lindblom’s dream lodge, they are as childishly wowed as I am.


Getting here: Niehku Mountain Villa has doubles from about £220. niehku.com. SAS and Norwegian fly from London to Kiruna, from where Riksgränsen is an hour-and-a-half drive. flysas.com; norwegian.com.


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