Aperol Spritz: Landmark New York bitters bar Amor y Amargo serves its Aperol Spritz fortified with floral blanc vermouth.
Derossi Global
Pisco Sour: At Chipe Libre in Santiago, Chile, both Peruvian and Chilean versions of pisco are used in its drinks.
Chipe Libre
Chipe Libre, Santiago: This bar makes expert versions of the classic and quaffable South American Pisco Sour, with a long, disputed history behind its creation.
Chipe Libre
From Chile to Tokyo: Cocktail culture is alive and well across the globe, whether it's Pisco Sours in Chile or classic Mai Tais at Trader Vic's in Tokyo.
Chipe Libre/Mason Mullins
The Stack, Cape Town, South Africa: The Stack's signature cocktail features rosemary gin, lavender syrup and dried juniper berries.
Claire Gunn
French 75: Said to be named after a World War I field gun used by Allied troops, it's fitting that this drink is one of the mainstays of the Hôtel Ritz Paris' Bar Hemingway.
Vincent Leroux
Classic to contemporary: New Orleans' Sazerac Bar serves up perfectly mixed classics like the Ramos Gin Fizz, left. At Mexico City's King Cole Bar, the Sangrita Maria -- a piquant Mezcal-based take on a Bloody Mary -- is a signature drink.
The Roosevelt New Orleans, a Waldorf Astoria Hotel/Courtesy of St. Regis Hotels & Resorts
Pimm's Cup: This refreshing highball is served at practically every posh event in England, but it's most inextricably tied to tennis' Wimbledon tournament.
Pimm's
Hurricane David: Basil's Bar on Mustique (St. Vincent and the Grenadines) is one of the world's greatest beach bars. The cocktails -- like this Hurricane David, named after the storm -- are strong as hell and expertly crafted.