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Greece is "a lot hotter and drier than Spain, France and Italy, so you have a lot of agricultural stress on the plants," Taxim owner David Schneider said. This duress produces smaller, more potent fruit that "translates into wine with a lot more flavor and personality."
Carolyn Variano / Chicago Tribune
Greece is “a lot hotter and drier than Spain, France and Italy, so you have a lot of agricultural stress on the plants,” Taxim owner David Schneider said. This duress produces smaller, more potent fruit that “translates into wine with a lot more flavor and personality.”
Chicago Tribune
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