Traditional Greek Salad with Feta Cheese
This wonderfully simple and delicious Greek salad is beloved across Southern Europe. I believe there’s nothing better for the summer season than a refreshing blend of colorful vegetables, diced feta, olive oil, and a sprinkle of oregano—all evoking thoughts of vacation instantly.
Enjoy this traditional Greek salad recipe with feta cheese, the most popular Greek cheese.
Traditional Greek Salad with Feta Cheese
A simple recipe for the traditional Greek salad with feta cheese, the most popular Greek cheese.
Ingredients
- 3 large tomatoes
- 1 red onion
- 1 bell pepper
- 100 g olives
- 1-2 small cucumbers
- 20 ml olive oil
- Salt pepper to taste
- 1 tsp oregano
- 200 g feta cheese
Instructions
- Begin by slicing all the vegetables and placing them in a bowl.
- Cut the feta cheese into cubes and mix it with the vegetables.
- Season to taste with salt and pepper.
- Drizzle with olive oil.
- Sprinkle in the oregano and stir.
- Optional: You can also serve the salad in a shallow bowl with a block of feta cheese, drizzled with olive oil and a pinch of oregano.
Notes
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