Can health-related food taxes green our diets?
In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role. However, in our search for solutions for better health and a sustainable planet, we often find ourselves at a crossroads where the decisions we make can have significant trade-offs. This delicate balance between promoting human health and minimizing environmental impact is a central challenge of our time, one that requires careful consideration and informed choices. In our research we investigated whether policies such as food taxes can help the consumer make more healthy and sustainable food choices.
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