Don’t forget iodine after pregnancy
Iodine is an essential micronutrient for humans throughout life due to its need for the production of the thyroid hormones.
Iodine is an essential micronutrient for humans throughout life due to its need for the production of the thyroid hormones.
The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled ‘Strategies to address anaemia among pregnant and lactating women in India: a formative research study’ by Pamela A Williams, Jon Poehlman, Katelin Moran, Mariam Siddiqui, Ishu Kataria, Anna Merlyn Rego, Purnima Mehrotra and Neela Saldanha.…
Public Health Nutrition Editorial Highlight: 'How to classify body mass index among pregnant adolescents? A prospective cohort' The authors discuss their research below.
The Nutrition Society Paper of the Month for January is from the British Journal of Nutrition and is entitled “Effects of prenatal n-3 fatty acid supplementation on offspring resolvins at birth and 12 years of age: a double blind, randomized controlled clinical trial”.
A new King’s College London study published Thursday 4 January in The British Journal of Psychiatry, found that 1 in 4 pregnant women have mental health problems. This is more common than previously thought – but two simple questions can help identify these problems so that women can be treated.
Researchers from the University of Otago, Wellington and the University of Auckland, have found that a ‘home-grown’ naturally occurring probiotic reduces the risk of developing diabetes during pregnancy (gestational diabetes) and lowers fasting blood sugar.…
Vitamin D supplementation during pregnancy is recommended in many countries to secure optimal vitamin D status and improve maternal and infant health outcomes. However, the results of our study surprisingly indicates that vitamin D supplementation may have some disadvantages in relation to bone health in offspring.
Recent studies on the possible deleterious effects of unnecessary iron supplementation raise the important question - how much iron is needed before the risk outweighs the benefit?
Women at risk of carrying babies with neural tube defects may benefit from taking inositol alongside folic acid during pregnancy, suggests research published in the British Journal of Nutrition from a team at the UCL Institute of Child Health, the research partner of Great Ormond Street Hospital.
Pregnant women are not getting enough information about the need to include iodine in their diets, despite high awareness of general advice for pregnancy nutrition.
Mums-to-be are advised to watch their “overall food intake and takeaway consumption” following the results of a new study on the health behaviours and psychological well-being of pregnant women in Ireland.…