Agriculture

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World Bee Day

Monday, May 20th is World Bee Day.  Designated by the United Nations in 2017, World Bee Day recognizes the urgent need to protect bees and other pollinators in support of innovative, coordinated, and environmentally sound sustainable development. Bees and other pollinators provide key services in sustainable agriculture systems that support human livelihoods, nutrition, and food security.

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Maximising beef cattle growth on our cheapest feed resource

The paper “Effect of pre-grazing herbage mass and post-grazing sward height on herbage production and intake and performance of suckler-bred steers within a weanling-to-beef production system“, published in The Journal of Agricultural Science, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…

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Mitigation of nitrogen pollution in rivers using aerobic biological denitrification

The paper “Aerobic ammonia removal with heterotrophic nitrification and denitrification of Alcaligenes faecalis strain No.4 to mitigate nitrogenous pollution caused by piggery wastewater: a feasibility study”, published in The Journal of Agricultural Science, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…

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Analysing seed germination and emergence data with R

Germination/emergence assays are relatively easy to perform, by following clear and standardised procedures. Most often, we take samples of seeds and we put them in Petri dishes/boxes/pots in some selected conditions (relating to, e.g., humidity content, light and temperature). We inspect those containers according to a tight schedule (e.g., daily) and, at each inspection, we count the number of germinated/emerged seeds and remove them from the containers.

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Impact of missing data on animal social networks

The paper “Network analysis of tail-biting in pigs – the impact of missed biting events on centrality parameters”, published in The Journal of Agricultural Science, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…

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Many hands breed better crops

Why would farmers in the Global North take time to work on plant breeding when they are busy farming with access to markets and can buy seed of modern varieties in catalogs? The authors of the paper, “Exploring the emergence of participatory plant breeding in countries of the global North - a review”, set out to answer that question and discovered much more.

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Organic smallholders are cultivating resilient rice systems

In the Philippines, organic rice systems are proving to be more climate resilient than conventional rice systems. This is according to a Self-evaluation and Holistic Assessment of climate Resilience of farmers and Pastoralists (SHARP), a methodological tool developed by a team at the United Nations’ Food and Agriculture Organization.…

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‘Lost city’ used 500 years of soil erosion to benefit crop farming

Researchers at the University of York working on a 700-year old abandoned agricultural site in Tanzania have shown that soil erosion benefitted farming practices for some 500 years. The study, published in Quaternary Research, shows that historical practices of capturing soils that were eroded from the hillside could be valuable to modern day farming techniques.

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Cultivating Urban Agriculture in the USA

Local food was once considered the purview of consumers and small-scale producers. Recently, policymakers, including those in cities, began embracing local food systems as a solution to a myriad of urban problems, including a lack of green space and access to healthy foods. As part of this shift, cities and other jurisdictions have embraced agricultural production in the urban environment

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Organically Grown Foods May Offer Greater Health and Safety than Foods Conventionally Grown

Scientists have long recognized the dangers of cadmium (Cd) exposure to the human body. Now, an invited commentary, place this finding in the context of the growing epidemiology linking Cd exposure to adverse health outcomes, and conclude that consistent consumption of organic foods over a lifetime could be expected to favorably influence health and mortality risk.

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Growing Organically: A 30 year retrospective

Dr. Garth Youngberg and Suzanne DeMuth have made a fundamental contribution to the literature on organic and sustainable agriculture with the recently published first view article: ‘Organic Agriculture in the United States: A Thirty-Year Retrospective’.…

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