No fish is more quintessentially Australian than the humble barramundi.
![](https://cdn.statically.io/img/img.buzzfeed.com/buzzfeed-static/static/2022-06/23/6/asset/acbea9f2c073/sub-buzz-5995-1655964195-1.jpg?downsize=700%3A%2A&output-quality=auto&output-format=auto)
So it was truly a stroke of genius for Guzman y Gomez to include barramundi on the menu — localising Mexican-style food to our taste buds.
![](https://cdn.statically.io/img/img.buzzfeed.com/buzzfeed-static/static/2022-06/23/4/asset/7a79ec3c30e5/sub-buzz-5350-1655960190-11.png?downsize=700%3A%2A&output-quality=auto&output-format=auto)
The filling was perfect for those low omega-3 days.
![](https://cdn.statically.io/img/img.buzzfeed.com/buzzfeed-static/static/2022-06/23/5/asset/35a1793e0f4f/sub-buzz-5587-1655960931-30.png?crop=871%3A530%3B0%2C190&downsize=700%3A%2A&output-quality=auto&output-format=auto)