We Need To Know If You'd "Yuck" Or "Yum" These Iconic Australian Foods

It's a childhood staple, yes. In theory we all love it — but is fairy bread actually any good?

You either love Vegemite or you hate it. You never meet anyone who's impartial. So what do you reckon...is Vegemite good or overrated?

If you spend $12 on an artisan pie from a bougie inner-city bakery, of course it's going to be good. Here, we're talking about one from a pie warmer at the servo. Thoughts?

At one point someone said, "Hey, let's make lollies that taste like a mix of chalk and air freshener," and musk sticks were born. Despite that description, they do have something of a dedicated fanbase — what are your thoughts on them?

Again, we're only talking about charity sausage sizzles here. Whether it's Bunnings or the Lion's Club, what do you reckon about gold-coin donation snags on white bread with onions? 

A ubiquitous menu item that you'll find everywhere from pubs to suburban cafes, if you serve your wedges without sweet chilli and sour cream then you better take 'em off the menu. Do you love this combo or reckon it's overrated?

Australia is home to some incredible home-grown ice creams: Splice, Paddle Pops, and Bubble O' Bills, just to name a few. But we've gotta go with the classic here: Do you think Gaytimes are epic or just meh?

Perhaps this is the snack/delicacy we're most known for around the world. Sure, Tim Tams are great — we're not denying it. But compared to other bikkies on the market, do you reckon they're delish or overrated?

Like Vegemite, people are divided into two factions when it comes to Milo — lovers and haters. What are your thoughts?

Ah, the old snot block. You can't go to a country bakery without picking one up...or can you? What do you think?

We love loading up a good burger. But while Americans stack their burgs with multiple patties and cheese, our big burgers are a little more creative. We're talking pineapple, egg, and beetroot. What do you think about Aussie burgers with the lot?

No one really knows exactly what chicken salt is, only that the correct amount to apply to chips is "a shit ton". Do you like chicken salt or reckon it's a bit too much?

It's a global breakfast item at this point, but we really pioneered the smashed avo with poached eggs. Are you a fan or more into ordering the big brekky?

The ultimate meal for bachelors, busy mums, and everyone who doesn't want to rock up to a BBQ empty handed. It's practically a meme at this point, but what do you think about the roast chook and coleslaw combo?

It's a Christmas staple, but we can certainly get it all year 'round. Whether you like the crispy outside or the goopy inside, pavlova is as Aussie as that cockatoo drinking from a can of beer. Thoughts?