Tacos Tacos Tacos

Tacos Tacos Tacos is a spot for … tacos.

But unlike other tacos you’ll find in Sydney, the ones at the Caravin team’s tiny taqueria are a saucy, sloppy experience you can completely lose yourself in. The line-up delivers six tacos that, on opening night, were strong contenders for the best in Sydney. But the star is the cochinita, where slow-braised pork shoulder joins the crunch of pork crackling, with a simple onion garnish. All of the sauces – bar the imported bottles on the help-yourself table outside – are made in-house.

Inside there’s a hot top where lone chef Valero slaps down rounds from La Tortilleria before one of six fillings is scooped in. A rainbow of pickled and spicy toppings hedges his work counter, where the morsels get their final dressings before heading to tables on silver plates. There's no indoor seating, just a bar table to lean on while you scoff your tacos.