![Mary Ann Esposito's Sizzling Summertime Salad is easy on the cook as it uses rotisserie chicken. (Photo Mary Ann Esposito) Mary Ann Esposito's Sizzling Summertime Salad is easy on the cook as it uses rotisserie chicken. (Photo Mary Ann Esposito)](https://www.bostonherald.com/wp-content/uploads/2024/06/BHR-L-CIAO-01_ce73bb-rotated.jpg?w=263)
It is shaping up to be a hot summer and that means even cooking at the grill can be uncomfortable. That is when I turn to a rotisserie chicken from my local market and make a cool chicken salad. Sometimes to save the day, you just have to give in.
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Sizzling Summertime Salad
INGREDIENTS
Serves 4 to 6
Dressing
1 cup mayonnaise
3 tablespoons spicy mustard
Dash hot sauce
2 tablespoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon sweet paprika
Grinding black pepper
Add
4 cups shredded cooked chicken
1 cup pickled red onion, diced
4 tablespoons fresh thyme
4 to 6 cherry tomatoes cut into quarters
DIRECTIONS
Combine all the dressing ingredients in a large bowl. Add the chicken, red onion, thyme and combine well. Add the tomatoes and garnish with a few thyme leaves.