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The best can opener has much in common with the best mouse trap: It’s almost always the simplest, possessing the fewest bells and whistles and moving parts. Because, if we’re being honest, a can opener is the kind of essential home kitchen tool that we’d really rather think about as little as possible, and most innovations in “can opening technology” feel like they create more problems than they solve. We don’t want to fret over how much counter space a can opener is going to take up or whether it’ll work when the power goes out or if it’s okay for it to get wet or not. We just want to be able to take it out of the drawer and open cans of chickpeas, thank you very much.
Which is why we think that the best can opener for most people is the oh-so-simple EZ-Duz-It steel can opener. It’s our top pick because it’s cheap, will last a lifetime, and works like a champ every single time. For ease of use and reliability, you can’t beat a heavy-duty traditional can opener like the EZ, but it is also the case that certain folks in certain situations might be better served by another type of can opener—and that’s cool too. Read on to find out what kind of can-opening apparatus is best for you.
Types of can openers
There are two main types of can openers on the market, and they operate in one of two ways. Top-cut can openers cut down into the lid from the top of the can, while side-cut can openers cut—you guessed it—into the side of the can in order to remove the lid. This typically results in a smoother edge that’s less likely to slice your fingers by accident. We’ve recommended one such option as a top safety pick. Then there’s the distinction between manual versus electric: For most people, a good old-fashioned manual opener will get the job done, but if you are unable to use a standard two-handed model for one reason or another, or you want an option that requires as little effort as humanly possible, we found a battery-operated electric tool that will cut the lid off that can of tuna with the click of a button.
The best manual can opener
As we mentioned, the EZ-Duz-It is pretty much our Platonic ideal of a can opener—if there were a can opener emoji, this is what it would look like. You don’t need an instruction manual, you don’t have to spend a single second wondering how it is supposed to work. All you have to do is clamp it onto the rim of the can and give the lever a few good cranks. And while it’s a simple, no-frills tool, it has a few key details we really appreciate: There are the rubberized handles, which make it easier to grip than similar all-metal versions, and a carbon-steel blade, which maintains a sharp edge for a really long time. While the EZ-Duz-It is technically dishwasher-safe, the manufacturer recommends hand-washing to keep it in tip-top shape. Bottom line: If it ain’t broke, don’t fix it.
The best can opener for left-handed people
If you’re left-handed, you’re probably sick of using a can opener made for right-handed people. Luckily there’s a company called Lefty’s that makes a whole bunch of products specifically for home cooks who are, well, lefties, including this simple, unfussy handheld can opener that’s designed to be gripped in your right hand and cranked with your left. The cutting wheel rotates counter-clockwise, and this model comes with a built-in bottle opener. It’s nice to feel seen, isn’t it?
The best safety can opener
So, the one thing about the aforementioned manual can openers is that they do, in the process of opening cans, produce lids with alarmingly sharp and jagged edges. Sharp and jagged edges can mean painful cuts, sweater snags, torn holes in your recycling bags that cause all of your bottles and cans to go absolutely everywhere—you get the picture. To be honest these are potentialities that don’t alarm us that much, or at least not enough to switch up our can openers. If you’re a reasonably careful human, you should be fine. But if you like to dump your recycling on the floor for small children to play with or for pets to lick, or you want to safely use leftover bean cans as pots for plants or tin can telephones, then a smooth edge can opener may be in your future. The Oxo Good Grips Smooth Edge Can Opener is, in our humble opinion, the best smooth edge can opener in the game. The stainless-steel wheel on the opener cuts through the side of the can rather than the top, producing lids with smooth, safe-to-touch edges. Another safety feature? It’s got built-in pliers that allow you to remove lids hands-free. We also like the bulky, ergonomic, easy grip handles, which could be a bonus for some cooks with reduced manual dexterity. (Fun fact: Oxo Good Grips, which makes some of the best kitchen products out there in our book, was originally founded with folks with arthritis in mind.)
The best electric can opener
There are any number of reasons why the two-handed mechanism of a classic manual can opener might not work for you. If that’s the case, an electric can opener, which can be operated with one hand, could be preferable. Rather than getting a bulky countertop model that takes up a lot of storage space and might even need to be plugged into one of the few outlets in your kitchen, opt for the Kitchen Mama, which we think is the best electric can opener on the market. It’s hardly more expensive than a manual can opener, small enough to fit in a kitchen drawer, and runs on four AA batteries instead of DC power, which gives it a huge leg up on other electric models. You simply attach the gadget to the top of the can, push a button, and watch it zoom right around the rim. And it produces a safe, smooth can lid to boot. To quote the Amazon description: “Your hands deserve to be treated like royalty! No effort. No injury. Save your energy. Save time. YES YOU CAN.” Indeed.