Make Ahead

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

Make future you happy with these make-ahead frozen dinners.

Earthy fenugreek and bright turmeric shine in this rich, sunny broth.

Tender, buttery, and pleasantly crumbly, these salty-sweet shortbread wedges studded with toasted pecans are a grownup version of the childhood favorite.

This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.

A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.

Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.

A citrusy, calming riff on classic tiramisu.

We'll walk you through each step, from cannabutter to dosing.

Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.

Bust out the cinnamon sticks for this simple, cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time.

A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.

Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.

Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.

No eggs, no butter, and one rather unexpected ingredient.

A quicker version of Ukrainian holubtsi, with cabbage, pork, and rice—no rolling required.

Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.

All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance.

Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams. 

With pounds of dried fruit and glugs of dark rum, this is a recipe for serious fruitcake fans.

Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.

This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.