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Search Results from April 2024 issue

One-Pot Pantry Orzo With Chickpeas
Easy
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
Oatmeal Baked Apples
Quick
Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
Bob’s Chicken and Cabbage Salad
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
Manitou Stew With Dumplings
Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.
Cabbage and Bacon Okonomiyaki
Quick
Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.
Lentil Soup With Greens and Rice
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
Everyone’s Favorite Gado-Gado
Quick
With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.
Microwave-Steamed Fish
Quick
You read that right. For the best steamed fish of your life, cook it in the microwave—then finish with an aromatic sizzle of ginger and garlic in hot oil.
Lumberjack
Quick
Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
Typhoon Shelter Corn Ribs
Vegan
The corn ribs are great. The garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture showered over the top? Unforgettable.
Siu Yuk (Cantonese Roast Pork)
These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce).
Hot Pickle and Cheese Cracker Dip
Quick
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
Sauerkraut and Potato Skillet
Quick
This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
Soy-Braised Chicken Legs
A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.
Gochujang-Butter-Braised Tofu
Quick
This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.