Search Results from December 2023 issue
Recipes
(28)
This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.
5.0
(4.85)
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.
4.6
(4.6)
Easy
A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.
5.0
(4.91)
These Japanese rice balls filled with salty-sweet salmon are customizable, fun, and great for snacking.
Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.
4.0
(4)
Easy
Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.
5.0
(5)
Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
4.3
(4.33)
Quick
Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.83)
A snickerdoodle-like exterior with a surprise filling of honey-sweetened, gently spiced pistachios.
4.0
(4.24)
Quick
Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.
Easy
Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat.
4.4
(4.38)
Easy
All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.
5.0
(5)
Easy
Grinch-colored, bite-size, and deeply adorable, these cookies make the case for buying a cookie press.
4.0
(4)
These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.
Quick
Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.
Quick
Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.
5.0
(5)
Quick
Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.
4.7
(4.71)
Quick
Simple but elevated, this quick cracker-topper is perfect for a party.
Easy to make and easy to love, this one-bowl recipe has plenty of flair.
4.0
(3.79)
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
3.5
(3.5)
Easy
Sugar-rubbed steaks and a bright, brash gochujang sauce bring bold flavor to these party-ready lettuce wraps.
5.0
(5)
Easy
This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.
5.0
(5)
This nutty, spiced cookie is inspired by gajar ka halwa, a beloved South Asian pudding made with carrots, sugar, cardamom, and ghee.
4.3
(4.25)