Search Results from February 2021 issue
Recipes
(7)
Easy
The soul of this recipe comes from the ginger and tamari marinade that gives crispy tofu a sweet and savory winter coat.
3.4
(3.42)
Tamarind concentrate gives this chicken its sticky, glossy quality, not to mention its sweet-and-sour flavor.
3.4
(3.38)
Easy
To make this dish vegetarian, skip the shrimp and use cubed pumpkin or squash instead.
4.0
(4.23)
Easy
To get the best texture, evenly distribute the rice in your pan and gently press down to flatten it. Don’t touch until you hear it crackle!
4.4
(4.38)
Vegan
Might you mistake this vegan cream for actual alfredo sauce? Maybe. Maybe not. It’s delicious either way.
4.0
(3.94)
Easy
The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze.
4.0
(3.88)
Easy
With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
5.0
(4.76)