Search Results from November 2020 issue
Recipes
(27)
This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.
4.0
(4.16)
Quick
Lara Lee’s meat-free version of the Laotian and Thai dish combines smoked tofu with pops of crunchy sesame seeds and a kick of lime dressing.
4.5
(4.46)
So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.
4.4
(4.43)
Vegan
The high notes of these umami-laden noodles from Lara Lee, the author of Coconut and Sambal, are caramelized shiitake mushrooms.
4.0
(4.23)
Quick
Christina Chaey’s mushroom dashi can go with whatever vegetables and proteins you have in the fridge. It’s her favorite cold-weather meal.
4.3
(4.31)
Buttery cornbread and salty salami, when placed on a fork with a piece of turkey and rich gravy, is the perfect bite.
4.0
(4.07)
In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing.
5.0
(4.79)
Chris Morocco’s Thanksgiving roast chicken uses a combo of garlic powder and grated garlic for maximum umami.
4.5
(4.51)
A creamy custard pie with an extra-milky flavored meringue.
3.0
(3.21)
Quick
“Something about this year makes me feel like: Screw it. I want to eat leftover turkey the way I want to,” says Mister Jiu’s chef Brandon Jew.
4.0
(4.08)
Quick
Hibiscus is used in drinks throughout the African diaspora but most notably in Jamaica. Inspired by sorrel—a festive Caribbean punch—this sauce is sweet, tangy, earthy, and the perfect complement to the peppery profile of Jamaican jerk. Rum, allspice, and fresh ginger add a level of warmth and richness of flavor that is the signature of Caribbean cuisine. Serve with Jerk Turkey Sheperd’s Pie.
4.5
(4.5)
Tart and sweet individual cranberry pies from Amanda Mack of Crust by Mack in Baltimore.
4.0
(4.13)
“Like Jamaica itself, this is a mash-up of cultures and flavors and ideas—all together in one delicious savory pie,” says chef Tiffany-Anne Parkes.
4.0
(4.09)
“The Holiday Triple Threat Cookie” from Amanda Mack of Crust by Mack in Baltimore.
4.0
(4.13)
These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls.
5.0
(4.79)
This recipe is based on a traditional dish of the Ohlone tribe indigenous to California’s East Bay.
5.0
(4.83)
Our Thanksgiving 2020 cover star turkey is grilled and topped with a zippy chile-spiked vinegar sauce.
4.5
(4.52)
The glory of these leeks is the contrast between their deeply charred exteriors and jammy, sweet interiors.
4.5
(4.45)
Easy
Hetty McKinnon’s showstopping tater tot casserole is directly inspired by, and strikingly reminiscent of, tortilla española.
4.0
(4.05)
Easy
Bharta is a Bangladeshi style of seasoned meat or mashed vegetables usually served at room temperature alongside hot steamed rice.
4.0
(4.19)
Vegan
These make-ahead green beans soak up a bright lemon and sumac dressing overnight.
3.6
(3.57)
This tahdig is dressed up with cranberries and woody herbs for a Thanksgiving-y, festive feel.
4.0
(4.13)
Flaky, nutty, buttery paratha you can prep ahead.
4.6
(4.6)