Search Results from March 2020 issue
Recipes
(18)
The fun and flavor of Cuban-style slow-cooked pork in zippy mojo sauce transformed into quick, weeknight-able meatballs.
5.0
(4.78)
Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it.
4.7
(4.65)
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of cooking.
4.0
(4.16)
Quick
A weeknight pasta that utilizes simple pantry ingredients in a luxurious way.
4.3
(4.25)
Alison Roman couldn’t find a baked pasta she liked. So she made one she did.
4.3
(4.3)
Pancetta, garlic, and jammy slow-cooked tomatoes bring big, concentrated flavor to these brothy clams.
5.0
(4.75)
Easy
A fragrant, sweet-and-sour, perfectly acidic roast chicken.
4.7
(4.73)
Vegetarian cabbage rolls filled with fragrant warm rice, buttery pine nuts, and sour sumac.
5.0
(4.95)
Easy
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
4.4
(4.39)
Quick
ATTN: Pickle lovers. We’re here for you.
5.0
(4.82)
This dressing will remind you of the freshest, greenest ranch you’ve ever tasted.
4.0
(3.88)
Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra carnitas.
4.4
(4.38)
Quick
An easy, chile-spiked tomato salsa for all your taco needs.
5.0
(5)
Coconut milk and lots of zippy aromatics bring life to this creamy cod chowder.
5.0
(4.82)
Easy
Turn the rich pan juices into a super-flavorful, spicy dipping sauce for this goat (or lamb) birria.
5.0
(4.89)
Something very special happens when you give winter squash the coq au vin treatment.
4.0
(3.89)
Juicy pork al pastor and oozy quesillo are a brilliant combo in these crunchy fried tacos.
5.0
(5)
This sweet-and-sour glaze is good on fish, chicken, ribs—you name it.
4.4
(4.4)