Search Results from December 2019 issue
Recipes
(31)
Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.
4.3
(4.29)
Quick
Gluten-free meatballs are as easy as adding cooled cooked rice instead of bread to ground meat.
4.6
(4.63)
Easy
A grown-up Shirley Temple with holiday-spiced grenadine syrup, club soda, and a twist. Adding Scotch is up to you.
4.0
(3.75)
Two of our favorite classics, the Thin Mint and New York City’s iconic black-and-white cookie, combined into one.
3.6
(3.61)
These rye cookies are something like gingerbread, but softer and way more delicious.
4.0
(4.11)
It’s a showstopper. Two bottles of red wine get cooked down to a glossy butter sauce that stains and flavors the spaghetti.
4.0
(3.96)
Sticky, flavorful wings that get a rich, deep color from dark soy sauce.
4.0
(4.17)
You’ve never met a dumpling filling that’s as fluffy and moist as this one.
5.0
(5)
This is how you kick off a heavy winter meal.
4.0
(4)
Easy
This bright, zippy chicory salad gets dressed with a punchy anchovy-lemon vinaigrette and adds a serious pop of color to your table.
5.0
(5)
Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots.
5.0
(4.81)
Polenta alfredo, polenta mac ‘n’ cheese, whatever it is, this polenta is very creamy and cheesy. We like that.
4.0
(3.97)
The onions char on this pizza and sweeten in the oven and pair perfectly with sharp provolone cheese.
4.4
(4.38)
If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
4.0
(3.77)
Quick
It’s astonishing how much scallion flavor you get in these noodles. A garnish of crunchy fried scallion slices takes it wonderfully over the top.
4.6
(4.57)
Vegan
Mouth-numbing, sweet, salty, and crunchy peanuts you can’t stop eating.
4.0
(4)
Sweet potato flour makes the crispiest crust for these pork cutlets, while a soy marinade gives them extra depth.
5.0
(5)
A soothing green tea toddy you can drink on its own–or spike with mezcal.
4.0
(4)
The flavors of this fish are out of control—super spicy, super intense, super delicious.
4.0
(4)
Quick
An herbaceous, zippy pesto to serve with crudités or whatever else inspires you.
4.6
(4.57)
Quick
A velvety, light and fluffy white bean dip with sizzled garlic oil on top.
4.0
(4.2)
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)
A deconstructed Mexican mole visually inspired by the Mesoamerican pyramids with stained-glass-like bits of dried fruit. NBD.
4.0
(4.15)
Easy
We love the chewy, bouncy texture of wood ear mushrooms.
5.0
(5)