Search Results from November 2019 issue
Recipes
(20)
Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.
5.0
(4.85)
A showstopping peanut-studded banana cream pie with sky-high whipped cream.
4.4
(4.36)
A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.
4.3
(4.29)
Easy
This easy weeknight pan-fried eggplant is so flavorful and pleasingly chewy, it’s practically meaty.
4.0
(3.77)
Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, juicy chicken.
4.7
(4.66)
This rich, warming stew, punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra, is one of our favorites from Toni Tipton-Martin’s new cookbook Jubilee.
3.6
(3.59)
Think outside the Thanksgiving leftover sandwich box and make this crispy, crunchy, can’t-stop-eating it dish.
4.5
(4.5)
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. The best of both worlds.
4.0
(3.96)
We have a thing for canned cranberry sauce, so we dreamed up a sauce as sliceable and jiggly and fun, with deep fruit flavor and a pretty topping.
4.7
(4.74)
A make-ahead gravy gets a remarkable depth of flavor from roasted poultry bones and—surprise!—a sprinkle of MSG.
4.5
(4.52)
This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
4.4
(4.43)
The absolute inarguably best way to cook a well-seasoned, juicy turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet.
5.0
(4.78)
These roasted whole brussels sprouts get so crispy you’ll worry they’re burnt (they’re not!). Then toss ’em in a date molasses–brown butter glaze.
4.6
(4.62)
Ridiculously, impossibly creamy mashed potatoes with a patatas bravas-inspired topping.
4.5
(4.48)
Nobody—nobody!—likes a soggy pie crust. That’s where blind-baking comes in.
3.0
(3.2)
Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
4.7
(4.71)
When cooked until tender, doused in a chile-honey-vinegar sauce, and finished with a nutty, herby salsa verde, humble leeks transform into the in-demand side that no one saw coming.
4.0
(3.83)
A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
(3.65)
Steamed broccolini dressed with a salty-sweet sesame sauce is a bright, palate-cleansing side dish.
5.0
(4.86)
Quick
This is exactly what we want to drink when fall rolls around—an apple brandy cocktail with citrus, maple, and baking spice notes.
4.6
(4.6)