Search Results from September 2018 issue
Recipes
(30)
Quick
Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
4.7
(4.7)
Quick
Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!
4.7
(4.67)
Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.83)
Vegan
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.9)
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Easy
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
5.0
(5)
This deliciously wobbly pudding is made with chocolate, milk, cream, and eggs and spiked with olive oil and salt. To die for!
4.3
(4.25)
Whatever you don’t finish for dessert, you should eat for breakfast.
4.0
(4.18)
Vegan
Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
5.0
(4.75)
Vegan
Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.
4.6
(4.64)
Imagine a mash-up of cinnamon toast, bread pudding, and pie.
4.0
(4)
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
5.0
(4.78)
Easy
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Easy
How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
4.4
(4.4)
Vegan
Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results.
4.0
(3.75)
Quick
If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
4.5
(4.5)
Vegan
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
5.0
(4.83)
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love?
4.5
(4.5)
Easy
Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.
5.0
(5)
Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.
5.0
(5)
Easy
When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
5.0
(5)
The spicy Thai curry paste from Brooklyn’s Ugly Baby restaurant.
3.3
(3.25)
Quick
Traditional panzanella is amped up by frying thick slices of bread in olive oil on only one side, achieving a combination of crisp and soft that soaks up all the tomato juices without getting soggy.
5.0
(5)
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)