Search Results from August 2018 issue
Recipes
(32)
Easy
Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required.
4.3
(4.33)
Easy
All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.
4.0
(4.04)
A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.
4.3
(4.33)
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
4.3
(4.31)
Quick
This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!
4.0
(3.86)
Easy
Roasting salmon low and slow yields fish that stays moist and tender even when served chilled.
5.0
(4.8)
Quick
We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
4.3
(4.25)
Easy
For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
4.0
(4)
Quick
Consider this salad more supporting evidence that, yes, you need a mandoline in your life.
5.0
(4.8)
Easy
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
Easy
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
2.5
(2.5)
Easy
Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.
4.7
(4.71)
Quick
Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette.
5.0
(5)
Quick
A savory fruit salad that holds its own at the dinner table.
5.0
(4.85)
Quick
Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
5.0
(4.95)
Quick
If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
5.0
(5)
Quick
A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
Easy
Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.
4.0
(4.09)
Easy
This one goes out to all the peanut sauce fans out there.
5.0
(4.88)
Quick
The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
4.0
(3.89)
Easy
This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.
4.0
(4)
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.58)
Easy
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
4.6
(4.63)
Easy
A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.
5.0
(5)