Search Results from March 2018 issue
Recipes
(27)
This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!
4.7
(4.69)
Vegan
This back-pocket broth is hardly even a recipe, but it's the most soothing soup we can imagine for sick days, cold nights, and any other time you need a little extra comfort.
5.0
(4.77)
Vegan
The salty, springy bread that looks like the surface of a distant planet. Take us there.
5.0
(4.76)
Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.
5.0
(4.98)
Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.
5.0
(4.95)
Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.
4.3
(4.33)
In this riff on Indonesian beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat.
5.0
(5)
Quick
We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
(4.25)
Quick
Spoon this chunky condiment over baked fish, roasted veg, or pork chops.
Quick
Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.
4.6
(4.55)
Quick
This cilantro-miso pesto is bright and delicious on springy ramen noodles.
4.4
(4.37)
Quick
And we've got a genius trick to prevent the edges of the bologna from curling up when they fry.
4.4
(4.38)
This savory soup is just what you need in the depths of winter.
5.0
(5)
Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.
4.7
(4.67)
A stunning main and side all in one dish.
5.0
(5)
You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.
5.0
(4.86)
Quick
This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.
4.7
(4.71)
Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.
3.0
(3)
We can't stop staring at the layers of bittersweet ganache and buttery caramel.
4.5
(4.51)
Rich, winter comfort food you didn't know you needed. But oh, you do.
3.7
(3.67)
When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.
4.0
(4)
You’re essentially making a large chicken fat–doused crouton here, people.
4.7
(4.73)
Slow roasting fish cooks it evenly—and makes it hard to go back to cooking it any other way.
4.7
(4.67)
Easy
No bacon grease splatter all over your stovetop—and always-crisp-but-never-burnt-bacon.
5.0
(5)