Search Results from December 2017 issue
Recipes
(40)
The peas may bring good luck, but the bacon definitely brings good flavor.
4.3
(4.33)
Easy
Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.
3.7
(3.72)
Easy
Strange as it may sound, and although it is surely not the healthiest way to cook broccoli, do give this a try. You will be amazed at how even broccoli can become what tastes like an indulgent, olive oil–laden, garlicky treat.
Quick
This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef/owner of Lilia in Brooklyn.
4.3
(4.33)
For the holidays, Meherwan Irani makes this centerpiece-worthy crown roast with black peppercorn, fennel seed, and cumin.
3.0
(3)
Easy
For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.
5.0
(5)
Easy
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Quick
A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.
4.0
(3.92)
Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.
2.0
(2)
These delicate, cracker-thin cookies will make you crave hundreds of them.
3.0
(2.75)
A finely textured, surprisingly flavorful cookie that holds its shape well.
4.0
(3.79)
These sugary, Parmesan-y, buttery rolls are a Christmas morning mainstay for chef Angela Dimayuga’s family.
4.0
(4)
Easy
Yes! You can cook lentils and quinoa TOGETHER. And now your life will become exponentially easier.
5.0
(4.8)
Easy
You could also use dried tart cherries or whole dried figs in place of the cranberries.
Quick
Build big flavor quickly with condiments that are already in your fridge.
5.0
(5)
For the clearest caramel and smoothest custard, we found that ceramic or glass baking dishes work best.
For Hanukkah, Michael Solomonov makes these challah-dough doughnuts with fresh quince paste.
You can make this truffle mixture will end up on the table in whatever vessel you chilled it in, which could be a pie plate or a decorative platter—it’s your house!
5.0
(5)
Easy
A savory trail mix that you can eat on its own, or sprinkle on top of yogurt, soups, and salads for crunch.
5.0
(5)
Quick
Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.
5.0
(4.86)
Quick
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
4.3
(4.33)
Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
3.0
(3)
Now all we need is a cup of eggnog.
4.7
(4.72)
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)