Search Results from May 2017 issue
Recipes
(43)
Quick
If you can’t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
5.0
(5)
Easy
Angela Dimayuga of Mission Chinese Food likes using whole dried ashwagandha root in this clay pot dinner.
This chickpea flour “tofu” contains no soy but delivers a creamy-firm texture similar to tofu and is easy to pull off at home.
4.6
(4.6)
Use any leftover herb syrup from this recipe in dressings or marinades.
This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.
Quick
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
5.0
(5)
Easy
Let’s not have a big fight about this: The MSG might not be essential, but just a tiny bit does magical things to these cukes.
5.0
(5)
The sturdier your cress, the longer this salad will hold up at room temperature.
Too many morning buns for your crowd? This recipe halves easily.
4.4
(4.42)
Simple steamed eggplant gets a makeover when it's fried and results in a crispy outside with a soft, custardy inside.
Classic jerk chicken is grilled over pimento wood. If you don't happen to own any, hardwood or briquettes will have to do.
5.0
(5)
Quick
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
4.7
(4.67)
The secret to flaky scallion pancakes isn’t a long ingredient list. It’s in the rolling and coiling, which takes practice.
4.6
(4.6)
If you have time, chill the pork belly uncovered for a few hours, which will dry out the meat a bit and make it easier to slice.
4.5
(4.5)
Quick
Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.
5.0
(4.8)
Quick
Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.
5.0
(5)
Easy
If you’ve never made posole, this is a good starter recipe.
4.0
(4)
Vegan
This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops.
5.0
(4.95)
Quick
Seek out a tortilleria if possible; it makes a difference.
4.3
(4.33)
Easy
Choose dates that are soft and pliable—even if that means pitting them yourself.
5.0
(5)
Quick
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
4.3
(4.29)
This sweet, creamy, and simple recipe hits all the classic flavor profiles.
4.5
(4.5)
Since finding fresh masa in the U.S. is hit or miss, we call for fresh corn tortillas, which technically makes this a tostada.