Search Results from July 2016 issue
Recipes
(75)
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
4.6
(4.57)
You can omit the pancetta, but it gives the finished dish a meaty depth that’s worth the extra step.
5.0
(4.8)
Vegan
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
5.0
(4.8)
A made-from-scratch superfood version of ordinary fruit yogurt (which you will likely never want to buy again!).
5.0
(5)
Quick
Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.
5.0
(5)
Try this delicious variation of matcha, almond milk, green-tea ice cream, and cornflakes on the traditional vanilla-and-espresso dessert.
Scallops: so meaty and delicious and yet so easy to overcook. That’s why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.
5.0
(5)
Vegan
This hoisin BBQ sauce, along with ginger-scallion relish and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.
3.0
(3)
This paprika honey mustard, along with Canadian bacon and pineapple relish, helps make up the Hawaiian Dog.
This recipe is such a basic go-to, you can use it on just about anything, from salads to sandwiches, buffalo wings to buffalo hot dogs, and so much more.
5.0
(5)
Quick
These shishito peppers, along with spicy mayo, nori sheets, and sesame seeds, help make up the Shishito Dog. But you can use this recipe to make delicious blistered peppers that you can use alongside just about anything.
This celery slaw, along with blue cheese dressing, crumbled blue cheese, and hot sauce, helps make up the Buffalo Dog.
4.5
(4.5)
Quick
Use this creamy slaw as one of the toppings for the Ranch Dog, or as a condiment or side next to pretty much anything else!
3.5
(3.5)
Quick
This spicy mayo, along with nori sheets, shishito peppers, and sesame seeds, helps make up the Shishito Dog.
Vegan
These pickled carrots, along with peanut satay sauce, red chiles, cilantro, and crushed peanuts, help make up the Banh Mi Dog.
Quick
Because would it really be a barbecue without grilled corn?
4.6
(4.6)
Easy
Keeping some blueberries whole in these ice pops results in unexpected, surprising bursts of sweet, fresh flavor.
2.5
(2.5)
Easy
This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.
4.6
(4.6)
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced.
4.6
(4.61)
The only way to perfect cantaloupe jelly? Just add sparkling wine!
Easy
A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.
4.5
(4.5)
For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.
Quick
Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.
Don’t rush to shake the pan and toss the green beans before they blister; they need a little time to char. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.3
(4.33)