Search Results from July 2015 issue
Recipes
(55)
Velvety dollops of whipped cream top an extra-crisp, delicate meringue shell for the perfect range of textures.
3.6
(3.57)
If you can’t find guanciale, use an equal amount of chopped bacon or pancetta in its place.
5.0
(5)
This pasta dough recipe can be used to make any filled shapes, such as ravioli or tortellini.
2.5
(2.51)
Quick
If you have any doubts about your fish-cooking skills, put an end to them by using a nonstick skillet.
3.5
(3.49)
Quick
With its clean flavor and forgiving, crispable skin, black bass is…no trouble. (Sorry.) Dress it up with a versatile spicy relish.
2.6
(2.63)
Easy
If this were our party, we’d get all the grilling out of the way early in the day and toss this Mediterranean fantasy of a salad together in our caftans.
4.0
(4.06)
Easy
Be patient: The goal is to char the eggplants beyond recognition.
3.0
(3.09)
Quick
A little honey in the marinade helps these cutlets caramelize, guaranteeing they’ll be nicely browned despite the super-short cooking time.
3.0
(2.92)
The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh.
4.0
(3.8)
Novice bakers, this one’s for you.
3.6
(3.55)
Easy
There’s a method to making baba ghanoush. And it applies to way more than eggplant.
3.0
(3.06)
Skillet smoking is a chef’s trick that’s easy to do at home.
3.0
(2.93)
Easy
Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
5.0
(5)
Easy
If you’re camping, make this your night one dinner, when the fish is freshest.
3.7
(3.71)
Easy
Aside from banana, we can’t think of a fruit that wouldn’t be good in this drink.
5.0
(5)
Quick
Grab a party hat; these cherries are having a jubilee.
4.0
(3.9)
The surface scoring used here helps to create a cutlet that will be evenly thin when pounded out. Try it on beef or veal, too.
3.4
(3.4)
Prep the salsa over a live fire and fry the eggs on a propane stove for this camping-ready recipe.
3.0
(2.99)
Refreshing and a little bit inebriating; if you’ve got kids running around, pick up a box of Rocket Pops so there’s no confusion!
2.6
(2.64)
This sandwich gets better and better the longer it sits (okay, to a point); assemble it after breakfast and eat it when you’ve worked up an appetite.
4.0
(3.8)
No soaking, husking, or de-silking required. The corn cobs will slip right out of their husks when cooked. If camping, make the spice mixture at home before you go.
4.0
(4.1)
Easy
Energy-packed flaxseed and protein-rich chia seeds give these flapjacks a lot more staying power.
3.5
(3.46)
Easy
No one will know this umami-packed creamy dressing is made with tofu; they’ll just think it’s delicious.
4.0
(4.18)
Easy
Double the chile oil, keep it chilled, and drizzle it over flatbreads, pastas, and all of your grilled meats and vegetables all summer long.
3.0
(2.81)