Search Results from February 2015 issue
Recipes
(43)
Easy
The halibut is brined briefly in salt water, which seasons it all the way through.
4.0
(3.79)
Easy
Want even more truffles? Right this way, please.
4.0
(4.17)
Vegan
This delivers a concentrated shot of vitamin C (from the citrus) and antioxidants (from the prickly pear).
4.0
(4)
Quick
Blanching the garlic neutralizes some of its bite, and the spinach lends an earthy base note. This goes great with our beer-braised brisket.
3.0
(3)
Easy
You can make these up to 4 hours ahead; any longer, and the rice coating will go from crisp to soggy. Let sit 10 minutes before serving.
4.0
(4.11)
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
3.4
(3.43)
Easy
Feel free to play around with other herbs and spices to make your own custom brine.
3.0
(3.14)
If you’re not a lamb person, ground beef will also taste great.
4.0
(3.77)
If you close your eyes, you’ll swear this frozen custard recipe tastes exactly like pink lemonade.
Quick
A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge.
3.0
(3.22)
The unsung hero of this dish? The nutty-sweet garlic.
4.0
(3.97)
Easy
Why this spicy caramel popcorn didn’t already exist, we have no idea.
3.6
(3.57)
Easy
These get better with time, so don’t hesitate to make them ahead.
3.7
(3.73)
Quick
To make this savory master pie dough without a food processor, use your fingers or a pastry cutter to work the butter into the flour.
3.7
(3.7)
Put a tray of these in the oven when the first guests show up.
3.5
(3.47)
Spicy, citrusy weeknight noodles from Pêche chef, Donald Link.
3.4
(3.44)
Easy
This textured tapioca pudding recipe was inspired by ice cream and gets its concentrated dairy flavor from milk powder.
4.0
(4.17)
Any night can be Oktoberfest with our one-skillet recipe for crisped beer-poached brats.
3.5
(3.45)
Easy
Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches. Get the recipe for the Herb And Spinach Salsa Verde here and Smoky Salsa Roja here.
3.5
(3.52)
As if you need another reason to make this madeleine recipe for dessert: The batter can be prepped the day before.
3.6
(3.6)
Quick
Membrillo lends subtle sweetness to the dressing; look for it at any well-stocked cheese counter.
3.0
(2.8)
Vegan
A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.
4.0
(3.85)
The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies.
3.5
(3.49)
Easy
Cold-brine is just another way of saying pickled. Packing the vegetables separately prevents the colors from bleeding.
2.5
(2.53)