Search Results from March 2012 issue
Recipes
(37)
Quick
4.0
(3.9)
Quick
A little bit of bacon and a handful of raisins add a smoky sweetness that balances the slightly bitter flavor of the little cabbages.
4.0
(3.87)
Easy
We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.
4.0
(3.96)
4.0
(3.83)
Easy
This waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
4.0
(4.15)
3.0
(2.9)
This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this.
4.0
(4.13)
Quick
Looking for a go-to recipe for chocolate chip cookies? Try this one on for size.
3.4
(3.39)
3.3
(3.26)
4.0
(4.1)
3.6
(3.64)
Quick
When gooseberries are in season, Redzepi juices them to flavor this dish. Verjus (a tart bottled juice made from unripe grapes) or a combination of white grape juice and cider vinegar make great substitutes.
Quick
Easy
4.3
(4.25)
Easy
