Search Results from November 2009 issue
Recipes
(65)
Quick
This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.
4.6
(4.57)
This cranberry bread recipe is your new holiday go-to. And we give you full permission to slather it with butter and call it breakfast.
4.7
(4.65)
This empanadas recipe brings together all the best Thanksgiving leftovers: turkey, gravy, mashed potatoes, stuffing, and cranberry sauce.
3.0
(2.9)
Vegan
A sweet and salty cranberry salad with ginger dressing—the kind of recipe that's the perfect side dish for nearly anything.
5.0
(5)
3.0
(3.08)
Vegan
This twist on the typical cranberry sauce recipe features the deliciously sweet-and-sour flavors of pomegranate molasses.
4.3
(4.33)
We won't lie: The red eye gravy recipe is what makes this turkey so special.
4.5
(4.5)
Vegan
5.0
(5)
Dried cranberries add chewy bursts of sweetness to this nut roll recipe—you could substitute raisins, if you prefer.
4.0
(3.97)
