Search Results from April 2008 issue
Recipes
(19)
Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman dish.
3.5
(3.5)
Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman carbonara dish.
2.5
(2.54)
Quick
The seasoning in this chicken burrito recipe is flavorful but not too spicy. It's a weeknight crowdpleaser. Now all you need is a margarita...
4.5
(4.5)
Quick
This is our idea of the best classic pesto sauce. Did we mention it's also super easy?
5.0
(5)
Quick
Don't worry—we threw some asparagus into this bacon quiche recipe so you can (almost) feel virtuous about having seconds.
5.0
(5)
Easy
4.0
(3.9)
