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Southern-Style Caramel Cake
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting.
Cold Noodles With Tomatoes and Peanut Sauce
Quick
Spicy, slurpy noodles meet summer’s sweet tomatoes.
Sparkly Lemon Cookies
Easy
A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.
BA’s Best Eggplant Parmesan
The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.
Basil Chicken Stir-Fry
Quick
This savory and spicy dinner takes less than 30 minutes to make.
Honey and Bitters Fruit Salad
Quick
Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
Tomato Bruschetta
Quick
Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
Actually-Crispy Zucchini Fries With Herby Yogurt Dip
These garlic-Parmesan-crusted wedges skip the deep-fryer without compromising on crunch.
Ricotta Pancakes With Lemon Blueberry Compote
Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
Lemon Zucchini Pasta
Easy
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
Gingery Tomato Bruschetta
Quick
Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
Just-Keeps-Getting-Better Lentil Salad
Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
Sheet-Pan Peppers and Chickpeas With Ricotta
Quick
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
Very Good Vegan Tacos
Quick
All thanks to a cult-favorite plant-based protein our editors buy in bulk.
Manhattan
Quick
This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.
Fried Chicken
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
Tuna Niçoise Salad
Quick
Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
Miracle Cabbage Stir-Fry
Vegan
This quick and crunchy dish relies on high heat and malty black vinegar.
Grilled Porterhouse Steak
A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
Sri Lankan–Style Black Pork Curry
Easy
The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.
Paneer Kathi Rolls
Quick
We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch.
Spicy Beef Noodle Soup With Mushrooms
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
One-Bottle Vermouth Sangria
Quick
The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.
Slow-Cooker Peanut Butter Chicken
Easy
Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime!
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