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Season three of ‘The Bear’ features many, many famous chefs and restaurateurs. We ID’d them so you don’t have to.
Zachary Zawila
Easy
A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.
4.0
(4.06)
The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.
4.6
(4.58)
Quick
This savory and spicy dinner takes less than 30 minutes to make.
This month’s Feel-Good Food Plan features a speedy dinner and composting epiphany.
Shilpa Uskokovic
From galettes to breakfast tarts, Pepperidge Farm® Puff Pastry is the canvas to bring fresh ingredients and seasonal flavors to life.
In season three of The Bear, chef Thomas Keller shows one quick way to prep your chicken like a pro.
Sam Stone
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Crispy zucchini fries, gingery tomato bruschetta, and more.
Like Caesar salad and no-cook tomato sauce.
The Bon Appétit Staff & Contributors
From an entirely zero-proof drinking lounge to a tea-focused speakeasy above a noodle shop, these bars mark an exciting shift in how we’re drinking.
The Bon Appétit Staff & Contributors
Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.
Sam Stone
Eleven Madison Park’s Daniel Humm shares a heartfelt tribute to Jamal James Kent, an innovative chef, devoted friend and father, and quintessential New Yorker who left an unforgettable imprint on the city’s culinary scene.
Daniel Humm
Come to Paris for the 2024 Olympics, stay for fragrant tagines, shiitake-stuffed Pithiviers, or a tasting menu pulling from West Africa and Japan.
Lindsey Tramuta
On this episode of Dinner SOS, Chris and Shilpa share recipes that showcase what the Instant Pot does best.
The Bon Appétit Staff & Contributors
Melamine dishes are shatterproof and as pretty as fine china.
Emily Farris
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These never-fail fish recipes are easy to prepare on a Tuesday—and tasty enough to serve to guests.
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Crispy fritters, plush cakes, and more abound in this round-up of our favorite zucchini recipes.
Meal kit and delivery options for every kind of cook (and those who don’t want to cook at all).
Tiffany Hopkins
Do you need one? Maybe. Should you get one? Almost certainly.
Tiffany Hopkins
It keeps dry goods, small appliances, and all the other odds and ends in your kitchen nicely organized.
Tiffany Hopkins
So many espresso makers, so hard to tell them apart.
Noah Kaufman
Following a difficult labor, it was a surprise bag of cherries that helped me heal.
Brigid Washington
Quick
Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
5.0
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For some athletes competing at the 2024 Summer Olympics in Paris, a plant-based diet makes them feel fitter, faster, and stronger.
Ali Francis