recipes

16 Ways to Eat Lots of Pita Bread and Chips

Pita is for lots more than lunch sandwiches. Think salads, burgers, dips, and more.
Image may contain Food Bread and Pita
Christina Holmes

The perfect pita bread should be warm, fluffy, and not fall apart with piled with dips or meat. Test out your favorite brand with these 16 recipes.

  • Peden + Munk
    13/16

    Moroccan Chicken Brochettes

    Dark-meat chicken is the best for grilling: Unlike lean breasts, thighs have plenty of fat, so they won’t dry out. Use a hearty pita for this one.

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  • 14/16

    Muhammara

    Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.

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