21 Dark Chocolate Recipes for Extra-Decadent Cakes, Puddings, Waffles, and More
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We'll never turn down a handful of the milk chocolate chips we keep in the pantry for baking (and snacking) emergencies, but our hearts really belong to rich, luscious dark chocolate. In waffles, cookies, cheesecake, and more, it can do no wrong. Here are 21 sweet reasons to embrace the dark side.
- Alex Lau1/21
Chocolate Pots de Crème
If you like darker chocolate, feel free to use something with a high percentage of cacao here. Milk chocolate works too, if that’s your thing.
- Photograph by Isa Zapata, Food Styling by Mieko Takahashi2/21
Chocolate Pie With Press-In Crust
Destined to be your go-to chocolate pie recipe for any and all occasions.
- Tuukka Koski3/21
Dark Chocolate Waffles
Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for this.
- Alex Lau5/21
Chocolate Éclairs
The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just before you're ready to make the chocolate fondant to add the pastry cream.
- Alex Lau6/21
Spiked Hot Chocolate
Any dark caramel-flavored liquor will work with this; it’s particularly good with rye whiskey or rum.
- Peden & Munk7/21
Nana's Brownies
These deep, dark brownies, a Lauren family favorite, are from Ricky Lauren's The Hamptons: Food, Family, and History.
- Eva Kolenko8/21
Dark Chocolate Semifreddo
The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. In other words: You’re going to love it.
- 9/21
Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts
Consider this an extra-decadent take on a classic opera cake.
- Christopher Testani11/21
Frozen Chocolate Mousse with Cherry Sauce
Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.
- Alex Lau12/21
Four-Layer Chocolate Birthday Cake with Milk Chocolate Ganache and Nutella Buttercream
This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For a more kid-friendly cake, use milk chocolate. This is part of BA's Best, a collection of our essential recipes.
- 13/21
Dark Chocolate Soufflés with Cardamom Crème Anglaise
The best part of these soufflés: The base can be made a day in advance.
- Tuukka Koski15/21
Darkest Chocolate Cake with Red Wine Glaze
This cake isn't fussy: Pour the glaze over, let it set, and you're done.
- 16/21
Chocolate-Almond Bark with Sea Salt
We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.
- 18/21
Caramel-Dark Chocolate Truffles with Fleur de Sel
A dark chocolate coating cuts through the richness of the caramels.
- Danny Kim19/21
Spicy Orange Hazelnut Chocolate Bark
Dark chocolate is an antioxidant-rich treat that rounds off a day of hard work and good eating. Here, we’ve made things a bit spicier with a pinch of cayenne pepper. If you prefer your chocolate without spice, feel free to leave it out.
- 20/21
Deep Dark Chocolate Cookies
These crackly, flourless cookies call for little more than good chocolate, sugar, and egg whites.
- Alex Lau21/21
Chocolate Soy Vegan Ice Cream
Using soy lecithin-free chocolate is essential; the additive will cause the base to separate (we learned this the hard way). We developed this recipe using Alter Eco Dark Blackout Chocolate.