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15 Recipes for Brownies, Bars, and Blondies (It's Okay, Have Seconds)

Here are 15 recipes for all those second-helping needs.
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Jarren Vink

It's so easy to grab a second brownie. It's sitting right there, pre-portioned, practically asking you to nab it. So do it. That's what it's there for. Here are 15 brownies, bars, and blondies that are basically begging you to snag seconds.

  • Alex Lau
    5/15

    Black-Bottom Brownies

    For the neatest, cleanest edges, freeze the brownies for 15 minutes so they’re nice and firm before cutting, and dip your knife in hot water between each slice.

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  • Alex Lau
    6/15

    Apple Raspberry Crumb Bars

    Two different types of apples give you a mix of textures and an ideal sweet-tart filling. If you’re looking to streamline, use one or the other (Pink Ladies are less sour).

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