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If you like Campari, you'll like Suze, the bitter French aperitif that, along with Lillet Blanc, makes this classic version of the negroni cocktail distinct.
Recipe information
Yield
Makes 1
Ingredients
Preparation
Combine gin, Lillet, and Suze in an old-fashioned glass filled with ice and stir until very cold, about 30 seconds. Garnish with a lemon twist.
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Reviews (11)
Back to TopThis is perfect. The proportions are just right. The recipe on the Suze bottle says equal parts and that was just too much Suze! The Bon Appetit recipe gets the proportions just right. Delicious:
Kathy
Annapolis
8/17/2022
This cocktail recipe sounds delicious. I am looking forward to trying it this evening with the Hubby.
Mrs.Z
Elk Grove, Ca
12/19/2021