Recipe information
Yield
Makes about 1/4 cup Servings
Ingredients
2
tablespoons caraway seeds
1
/2 teaspoon whole black peppercorns
1
tablespoon kosher salt
2
teaspoons Hungarian sweet paprika
Preparation
Toast caraway seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and Hungarian sweet paprika. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
Nutrition Per Serving
1 teaspoon per serving
1 serving contains: Calories (kcal) 5 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 480
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