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Bon Appétit

The Jimmie Roosevelt

3.2

(26)

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Peden + Munk

Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.

Recipe information

  • Yield

    makes 1 drink

Ingredients

1

sugar cube

Angostura bitters

2

ounces Cognac (such as Courvoisier)

2

ounces Champagne

¼

ounces Chartreuse liqueur

Preparation

  1. Place sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and Cognac; top with Champagne. Drizzle with Chartreuse. Add ice until almost brimming.

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Reviews (26)

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  • After a little research the desired liqueur appears to be green Chartreuse, rather than yellow, if anyone reads this recipe and was confused like I was.

    • Anonymous

    • Arizona

    • 6/27/2019