The Autumn Orchard
Recipe information
Yield
Makes 2 Servings
Ingredients
1
/4 cup Cognac (such as Camus VS)
1
/4 cup Calvados (apple brandy)
2
tablespoons Cointreau or other orange liqueur
2
tablespoons pear liqueur (such as Rothman and Winter or Mathilde)
4
1/2 teaspoons fresh lime juice
2
dashes of Angostura bitters
Ice cubes
2
lime slices
Preparation
Step 1
Mix first 6 ingredients in cocktail shaker. Add ice. Cover and shake vigorously 20 times. Strain between 2 coupe glasses. Float lime slices on top and serve.
Nutrition Per Serving
One serving contains: Calories (kcal) 269.9 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 26.4 Dietary Fiber (g) 0.0 Total Sugars (g) 23.1 Net Carbs (g) 26.4 Protein (g) 0.1 Sodium (mg) 4.2