Stephen Lewis
Cantaloupe meets apple cider vinegar in this refreshing non-alcoholic cocktail.
Recipe information
Yield
Makes 4 Servings
Ingredients
2
cups chopped cantaloupe
3
Tbsp. honey
8–12
oz. club soda
3
Tbsp. apple cider vinegar
Preparation
Purée cantaloupe, vinegar, and honey in a blender. Strain into a measuring cup or bowl, pressing on solids; discard solids. Divide among 4 Collins glasses filled with ice and add 2–3 oz. club soda to each. Garnish with cantaloupe wedges.
Nutrition Per Serving
Calories (kcal) 80 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 19 Dietary Fiber (g) 1 Total Sugars (g) 18 Protein (g) 1 Sodium (mg) 15