Recipe information
Yield
Makes 1 Servings
Ingredients
2
tablespoons bourbon (preferably Booker's)
2
tablespoons Cognac (preferably Landy V.S.)
2
teaspoons Carpano Antica Formula Vermouth
2
teaspoons Farigoule (thyme liqueur; optional)
2
teaspoons Lemon Zest Syrup (click for recipe)
Preparation
Step 1
Fill a 15-oz. Collins glass with ice cubes. Add all ingredients and 1/2 cup plus 2 Tbsp. chilled distilled or filtered water; stir to combine.
Nutrition Per Serving
One serving contains: Calories (kcal) 180 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 8 Dietary Fiber (g) 0 Total Sugars (g) 7 Protein (g) 0 Sodium (mg) 0