Eva Kolenko
Vinegar and strawberries become best friends in this flavorful infusion.
Recipe information
Yield
Makes about 2 cups
Ingredients
1
pound strawberries, hulled, quartered
1
cup white wine vinegar
½
cup unseasoned rice vinegar
¼
cup sugar
Special Equipment:
2
sheets of cheesecloth or a coffee filter
Preparation
Step 1
Combine strawberries, white wine vinegar, rice vinegar, and sugar in a large glass jar. Cover and chill at least 24 hours and up to 48 hours.
Step 2
Strain mixture through a sieve lined with cheesecloth or a coffee filter into a clean glass jar or other airtight container. Cover and chill.
Step 3
Do Ahead: Strawberry vinegar can be made 3 months ahead. Keep chilled.
Nutrition Per Serving
Per 1 Tbsp.: Calories (kcal) 10 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 2 Protein (g) 0 Sodium (mg) 0