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St. Bruno’s Cure

3.7

(20)

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"Let's face it; it gets pretty cold in Colorado. This drink doubles as a cold cure, and it's also a great preventative drink—the perfect remedy for congestion." —Adam Hodak, Green Russell, Denver

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1

ounce gin, such as Hendrick's

1

ounce yellow Chartreuse liqueur

2

dashes Angostura bitters

4

ounces apple cider

1

ounce fresh lemon juice

½

ounce honey

6

black peppercorns

1

apple slice

Preparation

  1. Combine gin, Chartreuse, and bitters in a warm mug. Bring apple cider, lemon juice, honey, and peppercorns to a boil in a small saucepan, stirring to dissolve honey. Strain mixture into mug. Garnish with apple slice.

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