Danny Kim
A hot-sauce Michelada with some serious kick.
Recipe information
Yield
Makes 1 Servings
Ingredients
1
oz. fresh lime juice
2
teaspoons Sriracha
½
teaspoon Worcestershire sauce
Kosher salt
Mexican lager (such as Pacifico; for serving)
Lime wheel (for serving)
Preparation
Combine lime juice, Sriracha, and Worcestershire sauce in a salt-rimmed pint glass filled with ice. Top off with lager. Garnish with lime wheel.