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Bon Appétit

Seven Bridges Road

3.9

(21)

Image may contain Plant Fruit Food Citrus Fruit Confectionery Sweets Drink and Beverage

Choose an unaged aquavit like Aalborg.

Recipe information

  • Yield

    20 Servings

Ingredients

1

/2 cup clover honey

1

750-ml bottle Pimm’s No. 1

2

1/2 cups gin

2

cups curaçao, preferably Pierre Ferrand dry

2

cups fresh lemon juice

1

1/2 cups aquavit

1

750-ml bottle dry sparkling white wine

1

lemon, thinly sliced, studded with cloves

Preparation

  1. Step 1

    Dissolve honey in 1/3 cup hot water. Chill syrup until cold.

    Step 2

    Combine Pimm’s, gin, curaçao, lemon juice, aquavit, and honey syrup in a punch bowl and chill 2–6 hours.

    Step 3

    Thirty minutes before serving, add wine, lemon slices, and ice cubes.

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Reviews (21)

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  • I thought this was just ok, but my guests adored it, so I'd make it again upon request. Couldn't get the Pierre Ferrand curacao, so settled for orange-colored Clement Creole Shrubb Liqueur D'Orange, and subbed Tito's for the aquavit.

    • Katie

    • Chattanooga, TN

    • 5/16/2022