Alex Lau
You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.
Recipe information
Yield
4 Servings
Ingredients
1½
pounds loose pork sausage
4
Kaiser rolls or burger buns, split and toasted
2
tablespoons olive oil
3
bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.)
1
medium yellow onion, sliced ½” thick
2
tablespoons sherry or red wine vinegar
2
tablespoons honey
Kosher salt, freshly ground pepper
Preparation
Step 1
Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.
Step 2
Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook, stirring often, until wilted and soft, 8–10 minutes. Add vinegar and honey, and cook, stirring, until slightly thickened, about 2 minutes; season with salt and pepper.
Step 3
Serve patties on grilled buns, topped with peppers and onions.