Paprika gives smoky, spicy balance to bright citrus and herb flavors. If your paprika has been hanging out in the back of the spice cabinet for longer than six months, though, it might be time to start fresh.
Recipe information
Yield
4 servings
Ingredients
1
1
1
½
½
1
½
Preparation
Step 1
Preheat oven to 250°. Combine shallot, half of orange zest, half of lemon zest, and 1 Tbsp. oil in a small baking dish just large enough to fit salmon. Season salmon with salt and coat with zest mixture. Bake fish until fillet is just opaque in the center and flakes with a fork, 30–35 minutes.
Step 2
Meanwhile, mix cilantro, parsley, garlic, paprika, remaining zests, and ½ cup oil in a medium bowl. Stir in orange and lemon juice and season citrus salsa verde with salt just before spooning over fish.
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Reviews (82)
Back to TopThis salm'n was jam'n!
Massachusetts
4/7/2019
Tasty!
Anonymous
4/10/2019
Quick and delicious!
Anonymous
Bristol, UK
4/22/2019
Easy, quick and delicious. I served this with wild rice and a green salad.
Paula Glosserman
Los Angeles
5/6/2019
Absolutely amazing, will be making again! This impressed everyone and was so easy and quick.
nick016
NYC
5/11/2019
This salmon is my new superpower. Thank you for making fish newbies true pros with this easy-to-follow recipe. The orange zest and flavor really make this special.
kindofradish
San Francisco
8/9/2019
This is a sensational recipe. The sauce is really more of a chimichurri than a salsa verde, but it's delicious regardless of what you call it.
8/18/2019