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Bon Appétit

Roasted Pork Tenderloin with Porcini Broth

4.8

(12)

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Danny Kim

Pork tenderloin is a delicious lean cut, but it can get dry quite easily. Use an instant-read thermometer and cook pork to 140° to ensure juiciness.

Recipe information

  • Yield

    4, plus leftover pork for lunch Servings

Ingredients

½

ounce dried porcini mushrooms (about ¾ cup)

1

1¼-lb. pork tenderloin

Kosher salt and freshly ground pepper

2

tablespoons olive oil, divided

1

small shallot, finely chopped

4

ounces wild or cultivated mushrooms (a combination of black trumpet, maitake, chanterelle, beech, oyster, and/or shiitake), trimmed, halved if large

2

medium carrots, thinly sliced on a diagonal

1

cup homemade chicken stock or low-sodium chicken broth

Preparation

  1. Step 1

    Preheat oven to 425°. Place porcinis in a heatproof bowl and cover with 2 cups boiling water. Set aside until porcinis are tender, about 20 minutes. Strain, reserving liquid and mushrooms. Finely chop mushrooms.

    Step 2

    Season pork with salt and pepper. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides, 6–8 minutes. Transfer to a rimmed baking sheet and roast until an instant-read thermometer inserted into center of pork registers 140°, 15-20 minutes. Transfer pork to a cutting board and let rest 5 minutes before slicing ½” thick (about 15 slices). Reserve 3 slices for tomorrow’s lunch.

    Step 3

    Meanwhile, heat remaining 1 Tbsp. oil in the same skillet over medium heat. Add shallot, mushrooms, and carrots, season with salt and pepper, and cook 1 minute. Add porcini broth, chopped porcinis, and chicken stock, season with salt and pepper, and simmer until vegetables are tender, about 4 minutes.

    Step 4

    Divide pork among shallow bowls and ladle broth and vegetables over top.

Nutrition Per Serving

Calories (kcal) 300 Fat (g) 11 Saturated Fat (g) 2 Cholesterol (mg) 95 Carbohydrates (g) 15 Dietary Fiber (g) 2 Total Sugars (g) 5 Protein (g) 34 Sodium (mg) 310
Explore Bon AppétitPork TenderloinPorkMeatPorcini MushroomMushroomVegetableMainDairy-FreeGluten-FreeNut-FreeRoastDinner
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  • Why would you torture your guests with a soup that requires both a spoon and a fork/knife set? Add more veggies and cut the meat into spoon manageable pieces.

    • Anonymous

    • 8/28/2022